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Maine farmers are concerned that the Food Safety Modernization Act, which is open for comment until Nov. 22, could negatively impact local agriculture.
Polly Shyka and Prentice Grassi have farmed the certified-organic, diversified 5-acre Village Farm in Freedom for 12 years, growing vegetables along with livestock. With food grown on the farm they support their own family and a 125-household CSA, and locally sell ...