Italian-style seafood will be on the menu at Belfast Breeze Inn, as John Conte takes over the kitchen.
Conte is previously known for his unique personal touches, such as Pyrex serving/dinner dishes, Ziploc bag take-out containers and homey ambiance.
Conte joins Belfast Breeze Inn owner Dr. Jane Liedtke as the “Fishmonger” (aka: cook/chef). In winter 2015, Liedtke bought the former Penobscot Bay Inn and spent ...
Italian-style seafood will be on the menu at Belfast Breeze Inn, as John Conte takes over the kitchen.
Conte is previously known for his unique personal touches, such as Pyrex serving/dinner dishes, Ziploc bag take-out containers and homey ambiance.
Conte joins Belfast Breeze Inn owner Dr. Jane Liedtke as the “Fishmonger” (aka: cook/chef). In winter 2015, Liedtke bought the former Penobscot Bay Inn and spent ...