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An hour before guests were to arrive, Arthur Richardson was busy coordinating the last of the preparations for a large community Thanksgiving dinner. Two turkeys — donated from the Belfast Co-op and Hannaford — had been in the oven since 6 a.m. He and volunteers were setting out platters on buffet tables, making stuffing, gravy and hors d'oeuvres, greeting early arrivers, creating labels for their potluck ...
An hour before guests were to arrive, Arthur Richardson was busy coordinating the last of the preparations for a large community Thanksgiving dinner. Two turkeys — donated from the Belfast Co-op and Hannaford — had been in the oven since 6 a.m. He and volunteers were setting out platters on buffet tables, making stuffing, gravy and hors d'oeuvres, greeting early arrivers, creating labels for their potluck ...
