RSU 3 looks to serve locally produced, high-quality foods to students

The school nutrition program director for Regional School Unit 3 is looking to provide healthy, high-quality meals to more students in the district with locally sourced foods. Allison Daugherty, the school nutrition program director, works with up to 13 area farms to purchase beef, potatoes, onions, carrots and other vegetables to serve to students during meal times. In addition to locally sourced foods, Daugherty...